Human Resources Leadership Committee

Committee Mission:
The Human Resources Leadership Committee serves as the primary advisory board to assist IFDA in identifying critical industry needs in the area of human resources. The committees mission is to provide leadership and guidance to help IFDA determine the issues critical to HR professionals in the industry and work with IFDA staff to develop industry solutions designed to address these issues and provide insights and value to member companies. The Committee also provides assistance by identifying topics for industry meetings and other educational or research opportunities. The committee meets at least once a year in person, with additional conference calls, webinars or  meetings at the committee’s discretion.
Committee MembersTitleOrganization
Mr. Corey Gilchrist (Chair)VP of Total Rewards & HRISShamrock Foods202240
Mr. Marty AcreeDirector of Human ResourcesSaladino's Foodservice195773
Ms. Mandi ClarkVP, Human ResourcesDot Foods, Inc.207222
Ms. Renee DeanHuman Resource ManagerPerformance Foodservice - Cincinnati218294
Ms. Laura GrangerVP of Human ResourcesJake's Finer Foods221569
Mr. Christopher HolmbergVice President, Human ResourcesCurtze Food Service191670
Mr. Matt HoltVP Distribution CentersDot Foods, Inc. - Chesterfield165578
Mrs. Monica Wilson MartinVP of Human ResourcesBen E. Keith Co - Dallas/Fort Worth210360
Ms. Selena MuroRegional Human Resources DirectorPerformance Foodservice223635
Ms. Amy OuelletteSenior Director, Human ResourcesGordon Food Service223636
Ms. Susan ScharfRegional Director, Human ResourcesShamrock Foods - Arizona217656
Dr. W. Elliott StephensonVP, Employee Development and EngagementBen E. Keith Co.188082
Ms. Michelle TrippelHuman Resources ManagerRaydia Food Group (Holding company for Stanz-Troyers)208271
Staff ContactMala Parker