Safety & Risk Management Committee

Committee Mission:
Provide an active forum in all areas of Safety and Risk Management for IFDA members by sharing expertise, participating in online and face-to-face discussions and mentoring those that are new to the field; review and set common KPIs and benchmarking metrics; lead the membership in advocating and promoting safe and effective methods and tools in all aspects of foodservice distribution operations.
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Committee MembersTitleOrganization
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Mr. Ken Cosby (Chair)Director, Safety & CompliancePerformance Foodservice - Knoxville216884
Stacey AkinsDirector of SafetyDot Foods, Inc.224014
Mr. Paul BrandelRisk & Claims ManagerUS Foods203897
Mr. William DowdenSafety ManagerMerchants Foodservice (Div. of PFG)219875
Ms. Jessica ErbacherHuman Resources DirectorI Supply Company212847
Mr. Mike EstepRegional ManagerPerformance Food Group213500
Mr. Christopher FaltiskoRegion Safety ManagerUS Foods211661
Ms. Andrea FilippinoEnterprise Environmental, Health & Safety ManagerShamrock Foods Company224200
Ms. Kristy GageDirector of Safety and ComplianceVan Eerden Foodservice221299
Ms. Monica GardnerDirector, SafetyMcLane Foodservice Distribution - Temple202692
Mr. Jim GustinDirector, Transportation SafetyUS Foods205938
Mr. Dan L. HarvickVP, CreditBen E. Keith Co. - Dallas/Fort Worth206833
Mr. Stephen M. HeckmanHuman Resource & Safety ManagerStanz Foodservice / Troyer Foods193492
Mrs. Rachel L. JenkinsDirector of SafetyBen E. Keith Co. - Dallas/Fort Worth206822
Ms. Gabbie LopezSafety SupervisorSouthwest Traders Incorporated208692
Mr. Thomas S. OlitskyVP, Safety & Regional OperationsPerformance Foodservice206582
John PadillaSafety ManagerSaladinos Food Service223652
Ms. Ginger ShubertDirector of Risk ManagementDennis Food Service212839
Mr. Ryan Neal SmithVice President of Human ResourcesSouthwest Traders Incorporated208445
Mr. George SommerfeldSr. Manager, Loss Prevention & SafetyEby-Brown Company216915
Staff Contact: Annika Stensson