Operations Leadership Committee
Committee Mission:
The Operations Leadership Committee provides a forum for senior operations leaders to gather and discuss issues impacting their business as well as the foodservice industry as a whole and to provide IFDA counsel on how it can best assist them with these issues. The Committee provides leadership and guidance to IFDA on industry, legislative and regulatory issues related to operations in foodservice. Meetings occur once a year in person, with any other meetings occurring via conference call. Additional in person meetings will be held at the committee’s discretion.