Operations Leadership Committee

Committee Mission:
The Operations Leadership Committee provides a forum for senior operations leaders to gather and discuss issues impacting their business as well as the foodservice industry as a whole and to provide IFDA counsel on how it can best assist them with these issues. The Committee provides leadership and guidance to IFDA on industry, legislative and regulatory issues related to operations in foodservice.  Meetings occur once a year in person, with any other meetings occurring via conference call. Additional in person meetings will be held at the committee’s discretion. 
Committee MembersTitleOrganization
Mr. Patrick T. Peters (Chair)Chief Operating OfficerSaladino's Foodservice185944
Mr. Ethan D. DeWallVice President OperationsMartin Bros. Distributing Co., Inc.181160
Mr. Mark EngdahlSenior Vice President OperationsShamrock Foods Company - Headquarters120968
Mr. Mark EriksChief Supply Chain OfficerGordon Food Service189514
Mr. Cecil KingVice President OperationsCheney Brothers, Inc.123340
Mr. Roy MarkhamVP, Operations & TransportationBen E. Keith Foods175520
Mr. Paul MugerditchianTransportation PresidentDot Transportation, Inc.192727
Mr. Jeffrey S. WilliamsonCorporate Senior Vice President, OperationsPerformance Food Group - Richmond185939
Staff Contact: None