Food Safety Leadership Committee

Committee Mission:
The committee serves as the primary advisor to the association on food safety and security related issues.  It is responsible for identifying industry food safety issues and creating resources to strengthen food safety practices by IFDA member companies.  Committee members are quality assurance and regulatory compliance experts from member companies and buying groups.
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Committee MembersTitleOrganization
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Ms. Sara ArandaSupervisor, Food Safety SystemsGordon Food Service203988
Mr. Greg CassensFood Safety ManagerDot Foods, Inc.196448
Ms. Gail ContiDirector, Quality Assurance & Food SafetyThe Chefs' Warehouse203564
Mr. Norbert DuarteQuality Assurance ManagerSaladino's Foodservice201287
Ms. Lorene EvansDirector of Food Safety, Quality and Regulatory ComplianceUS Foods (HQ)213906
Mr. Henry EziamaVP of Food Safety & QualityShamrock Foods Company - Headquarters217669
Mr. Mitchell GilgourSr. Director, Quality AssuranceSysco Corporation195473
Mr. Dick HairstonDirector, Operations & TransportationBen E. Keith Foods122045
Dr. James Keith JacksonVP, Quality AssurancePerformance Food Group - Richmond205281
Ms. Silvia KahnSpecialist, Food Safety SystemsGordon Food Service205438
Ms. Emily KornellQuality Assurance CoordinatorCash-Wa Distributing210552
Mr. Charles LeftwichDirector, Quality AssuranceSysco Corporation205276
Ms. Ceret LeyvaDirector of Food SafetyBen E. Keith Foods219456
Mrs. Marilyn Kay ManningCorporate Quality Assurance Manager / Safety ManagerMerchants Foodservice - Clanton215248
Mr. Zack MartineauFood SafetyPrime Source Foods217660
Mr. Mark MignognaVP, Quality AssuranceSysco Corporation186639
Mrs. Megan NicholsQuality Assurance ManagerPrime Source Foods217658
Ms. Carrie NickelCompliance CoordinatorShamrock Foods Company - Colorado Foods Branch207630
Mr. Sam RichardsonDirector, Logistics & Ops ManagementMcLane Foodservice Distribution - Rocky Mount 01201861
Mr. Bob SaloVice President, Food Safety and QualityUniPro Foodservice, Inc.202560
Staff Contact: Mala Parker