Diversity and Inclusion Committee

Committee Mission:
The IFDA Diversity and Inclusion Committee will lead efforts that encourage and support foodservice distribution companies in building more equitable workplaces and inclusive relationships. IFDA believes that an industry-wide commitment to diverse partnerships, recruitment, retention and advancement will position foodservice distributors to creatively address the challenges of an ever changing business landscape.
Committee MembersTitleOrganization
Ms. Khumbo CroftHuman Resources Compliance ManagerGordon Food Service207436
Ms. Claudia MillsVice President, Diversity & InclusionPerformance Foodservice - Headquarters218750
Ms. Suzanne K. RajcziChief Executive OfficerGinsberg's Foods, Inc.161115
Ms. Syndee StilesVP, ProcurementMcLane Foodservice, Inc. (HQ)183277
Ms. Valencia BeanVP, Human ResourcesUniPro Foodservice, Inc.220250
Ms. Barbarella DiazEVP, Community AffairsDiaz Wholesale & Mfg. Co., Inc.212552
Ms. Kelly EngHuman Resources DirectorUpper Lakes Foods Inc.207310
Mrs. Jan FarveHuman Resources DirectorMerchants Foodservice - Jackson220472
Mrs. Joyce LamillaDirector, Healthcare & Nutrition SolutionsBen E. Keith Foods207805
Ms. Elizabeth MilesVP, Operational MerchandisingSysco Corporation205186
Ms. Suzanne K. RajcziChief Executive OfficerGinsberg's Foods, Inc.161115
Mr. Ryan Neal SmithVice President of Human ResourcesSouthwest Traders Incorporated208445
Dr. W. Elliott StephensonVice President - Employee Development and EngagementBen E. Keith Foods188082
Adrienne TrimbleVice President, Chief Diversity OfficerSysco Corporation218727
Mr. John WalshDirector of ComplianceAce Endico Corp.212188
Ms. Debra WinterExecutive Vice PresidentLegacy Foodservice Alliance195545
Staff Contacts:  Andrea Streat & Meghan Cieslak