Diversity and Inclusion Committee

Committee Mission:
The IFDA Diversity and Inclusion Committee will lead efforts that encourage and support foodservice distribution companies in building more equitable workplaces and inclusive relationships. IFDA believes that an industry-wide commitment to diverse partnerships, recruitment, retention and advancement will position foodservice distributors to creatively address the challenges of an ever changing business landscape.
Committee MembersTitleOrganization
Ms. Khumbo CroftChief People OfficerGordon Food Service207436
Ms. Claudia MillsVice President, Diversity & InclusionPerformance Foodservice218750
Ms. Suzanne K. RajcziChief Executive OfficerGinsberg's Foods, Inc.161115
Ms. Syndee StilesVP, ProcurementMcLane Foodservice183277
Ms. Valencia BeanVP, Human ResourcesUniPro Foodservice, Inc.220250
Ms. Barbarella DiazEVP, Community AffairsDiaz Foods212552
Ms. Kelly EngHuman Resources DirectorUpper Lakes Foods Inc.207310
Mrs. Jan FarveHuman Resources DirectorMerchants Foodservice (Div. of PFG) - Jackson220472
Ms. Sam HullSpecialist, HR ComplianceGordon Food Service207153
Mrs. Joyce LamillaDirector, Healthcare & Nutrition SolutionsBen E. Keith Co.207805
Ms. Elizabeth MilesVP, Operational MerchandisingSysco205186
Staff Contacts:  Andrea Streat & Meghan Cieslak